BMT 101 — BMT 101

Intro to Beverage Management This course covers the basic skills to work at and manage a property that serves alcoholic and non-alcoholic beverages. It introduces the basic production processes and varieties of alcoholic and non-alcoholic beverages. The course explains laws and procedures related to responsible alcoholic service. Fall only

Part of

• Craft Beer Brewing
• Hotel and Restaurant Management Beverage Management Concentration
• Craft Beer Brewing Certificate
• Craft Spirit Distillation Certificate

Source ↗

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