Hotel and Restaurant Management Beverage Management Concentration
Courses
- BMT 101 — BMT 101
- BMT 102 — BMT 102
- BMT 103 — BMT 103
- BMT 104 — BMT 104
- BMT 105 — B everage Sales Merchandising ....................................... 3
- BMT 250 — BMT 250
- ENG 123 — ENG 123
- ENG 211 — Technical and Professional Writing
- FYS 100 — FYS 100
- HOT 111 — HOT 111
- HOT 112 — HOT 112
- HOT 114 — HOT 114
- HOT 117 — Food & Bev Control ..........................................................3
- HOT 218 — H uman Resources Mgmt/HFI ......................................... 3
- HOT 220 — HOT 220
- HOT 238 — HOT 238
- HOT 291 — HOT 291
- MAT 123 — Q uantitative Reasoning OR