BMT 250 — BMT 250
Beverage Management Internship This course provides students with the opportunity for concentrated study, observation, and work in the area of individual interest in the field of Beverage Management. An instructor-approved internship is required. The internship allows students to combine classroom theory and real-world industry experience, while exploring potential career paths. The course requires completion of 135 hours of fieldwork. Grading is on a pass/fail basis. PR: Consent of Instructor and minimum overall GPA of 2.0 Biology