ENG 211 — Technical and Professional Writing
Restricted Elective (c) .......................................................3 Minimum Credit Hours required for certificate: 33 Notes: (a) If the student has aspirations to enroll in the Mathematics and Science A.S. program, then they should enroll in ENG 124. (b) MAT 123, MAT 149, MAT 154, MAT 167 or higher. If interested in completing the Mathematics and Science A.S. Program, students should consider selecting MAT 167 or higher. (c) Restricted Electives should be chosen from: CIS 113 or CIS 225. Craft Beer Brewing Certificate The Certificate program in Craft Beer Brewing prepares students for direct employment in the craft beer brewing industry. Students gain theoretical and hands-on experience related to the craft beer brewing industry, qualifying them to assume a variety of roles in the craft beer brewing profession. This program in coordination with craft beer industry professionals and faculty prepares graduates to: Goal I: Develop competencies required in the craft beer brewing industry. 1) Apply common terminology used in the industry 2) Apply the steps/processes of each area of a brewery including manufacturing, warehousing, marketing and sales 3) Demonstrate ability to utilize industry processes and equipment for production 4) Demonstrate the understanding of historical and emerging industry trends Goal II: Explore options for further education and/or employment. 1) Identify various continuing education opportunities 2) Research career opportunities through an in
Part of
- Accounting
- Air Traffic Control
- Biological Technician
- Chemical Dependency Counseling
- Computer Information Systems
- Computer Networking Systems and Cyber Security
- Craft Beer Brewing
- Hotel and Restaurant Management Beverage Management Concentration
- Human Services
- Bank Financial Security and Money Laundering Prevention Certificate
- Computer Repair and Networking Certificate