HOT 253 — Banquet Mgmt & Operations
Minimum Credit Hours required for certificate: 32 Notes: (a) The time element for this course will vary according to functions and assignments required to cover the projects involving actual conditions of preparation, cooking and serving of a complete menu. The course outline will be flexible to meet the successful fulfillment of projects. Note: Cleaning, preventative maintenance and sanitation are practiced under the supervision of the Instructor and the Technical Assistant during and after all laboratory exercises. Bank Financial Security and Money Laundering Prevention Certificate The Bank Financial Security and Money Laundering Prevention Certificate is designed to meet industry needs, as recommended by the local banking industry. The objectives of the program are to prepare students for entry-level positions in banking, for which critical responsibilities include detecting fraudulent activity in personal and commercial accounts. Program Goals: 1. To demonstrate knowledge in the areas of accountancy, business, information systems, and law; 2. To develop a basic understanding of statistics and its application to the banking industry; 3. To identify legal and ethical issues relative to working in business; 4. To communicate effectively in writing; 5. To develop basic competencies required to better understand and detect fraudulent activity in personal and commercial bank accounts. Fall Semester CR