Assistant Chef
Courses
- FYS 100 — FYS 100
- HOT 110 — HOT 110
- HOT 111 — HOT 111
- HOT 112 — HOT 112
- HOT 117 — Food & Bev Control ..........................................................3
- HOT 119 — HOT 119
- HOT 135 — HOT 135
- HOT 218 — H uman Resources Mgmt/HFI ......................................... 3
- HOT 238 — HOT 238
- HOT 251 — HOT 251
- HOT 253 — Banquet Mgmt & Operations
- TAT 121 — TAT 121