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BAKE115 — Introduction to Cakes & Fillings

3 credits · 3 hours

BAKE 115 - Introduction to Cakes & Fillings BAKE 115 - Introduction to Cakes & Fillings This course introduces many mixing and baking methods of cake batters and fillings. The planning process of cakes is also introduced with more practice on decoration and presentation of specialty cakes. Lab Fee Required

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