Baking and Pastry Arts, Certificate
Courses
- BAKE105 — Basic Skills and Principles
- BAKE110 — Basic Baking
- BAKE115 — Introduction to Cakes & Fillings
- BAKE118 — Advanced Baking & Pastry
- BAKE120 — Basic Breads
- BAKE125 — Advanced Breads & Dough
- BAKE130 — Frozen & Plated Desserts
- ENGL101 — English Composition I
- HOST103 — Food Service Sanitation
- HOST280 — Hospitality & Culinary Arts Internship