BAKE120 — Basic Breads
BAKE 120 - Basic Breads BAKE 120 - Basic Breads In a lab setting, this course introduces the student to an extensive, hands-on approach to the planning and preparation of basic yeast breads. Students tailor the guidelines of baking techniques to fit the specific needs of any operation. All Culinary classes must be completed with C or better to progress. Lab Fee Required Lab Fee Required All Culinary classes must be completed with C or better to progress.
Prerequisites: CULA103, BAKE105, BAKE108, BAKE110, BAKE118