BAKE125 — Advanced Breads & Dough
BAKE 125 - Advanced Breads & Dough BAKE 125 - Advanced Breads & Dough In a lab setting, this course introduces the student to the extensive, hands-on techniques of advanced yeast breads, enriched doughs and laminated doughs. Students tailor the guidelines of baking techniques to fit the specific needs of any operation. All Culinary classes must be completed with C or better to progress. Lab Fee Required Lab Fee Required All Culinary classes must be completed with C or better to progress.
Prerequisites: CULA103, BAKE105, BAKE108, BAKE110, BAKE118, BAKE120