BAKE130 — Frozen & Plated Desserts
BAKE 130 - Frozen & Plated Desserts BAKE 130 - Frozen & Plated Desserts In a lab setting, this course introduces the student to the techniques essential to production of frozen desserts as well as plating & visual presentation. Students tailor the guidelines of baking techniques to fit the specific needs of any operation. All Culinary classes must be completed with C or better to progress. Lab Fee Required Lab Fee Required All Culinary classes must be completed with C or better to progress
Prerequisites: CULA103, BAKE105, BAKE108, BAKE110, BAKE118, BAKE120, BAKE125