CULA118 — Garde Manger
CULA 118 - Garde Manger CULA 118 - Garde Manger This course introduces the student to Garde Manger (cold foods) it takes a systems approach to the planning and preparation of cold foods as another conventional types of food preparation. Cold kitchen principles are thoroughly covered in the sanitation, menu planning, purchasing, preparation, presentation, and storage of cold foods. Students will learn how to tailor the guidelines of cold food preparation to fit the specific needs of any operation. Lab Fee Required Lab Fee Required.
Prerequisites: CULA103, CULA105, CULA107, CULA110, HOST103