Culinary Arts, Certificate
Courses
- CULA105 — Basic Culinary Skills
- CULA107 — Food Principles
- CULA110 — Meat Fabrication for Culinarian
- CULA118 — Garde Manger
- CULA122 — Basic Baking
- CULA135 — Advanced Baking & Pastry
- CULA140 — Breakfast & Lunch Cookery
- ENGL101 — English Composition I
- HOST103 — Food Service Sanitation
- HOST280 — Hospitality & Culinary Arts Internship