CULA122 — Basic Baking
CULA 122 - Basic Baking CULA 122 - Basic Baking This course introduces the student to baking as a systems approach to the introduction, planning and preparation of baked goods. In a lab setting, beginning baking principles are introduced in the planning, purchasing, preparation, presentation, and proper storage of basic baked goods. Students learn how to tailor the guidelines of learned baking techniques to fit the specific needs of any operation. Lab Fee Required Lab Fee Required.
Prerequisites: CULA103, CULA105, CULA107, CULA110, CULA118, HOST103