CULA135 — Advanced Baking & Pastry
CULA 135 - Advanced Baking & Pastry CULA 135 - Advanced Baking & Pastry This course introduces the student to an extensive, handson approach to the planning and preparation of advanced baked goods. Advanced baking principles are applied in the planning, purchasing, preparation, presentation, and proper storage of baked goods. Students tailor the guidelines of baking techniques to fit the specific needs of any operation. Lab Fee Required Lab Fee Required.
Prerequisites: CULA103, CULA105, CULA107, CULA110, CULA118, CULA122, CULA130, HOST103