CULA140 — Breakfast & Lunch Cookery
CULA 140 - Breakfast & Lunch Cookery CULA 140 - Breakfast & Lunch Cookery This course introduces the student to a systems approach to sanitation, planning, preparation, and resource management. In a lab setting, cooking principles are thoroughly covered with respect to nutrition and preparing, purchasing, receiving, storing, and serving food. Students adapt the topics covered to fit the specific needs of any operation. Lab Fee Required Lab Fee Required.
Prerequisites: CULA103, CULA105, CULA107, CULA110, CULA118, CULA122, CULA135, HOST103, CULA130