Occupational Endorsement Certificate in Fermentation Science
The Occupational Endorsement Certificate in Fermentation Science prepares students for careers in the commercial production of fermented foods and beverages. Students gain the skills and knowledge necessary for successful entry-level employment in the industry through hands-on training and coursework.
Courses
- BA A151 — Business Foundations 3 Credits
- BA A166 — Entrepreneurship and Small Business Management 3 Credits
- BA A231 — Fundamentals of Supervision 3 Credits
- BA A241 — Business Law I 3 Credits
- BA A280 — Managerial Communications 3 Credits
- BA A300 — Organizational Theory and Behavior 3 Credits
- BADA A110 — Computer Concepts in Business 3 Credits
- BIOL A102 — Introductory Biology 3 Credits
- BIOL A103 — Introductory Biology Laboratory 1 Credit
- BIOL A110 — Survey of Brewing and Fermentation Science 2 Credits
- BIOL A395 — Internship in Fermentation Sciences 3 Credits
- CA A104 — Sanitation 2 Credits
- CA A114 — Beverage Management 3 Credits
- CA A490 — Current Topics in Food and Hospitality 1-6 Credits
- CHEM A103 — Introduction to General Chemistry 3 Credits
- CHEM A103L — Introduction to General Chemistry Laboratory 1 Credit
- CHEM A104 — Introduction to Organic and Biochemistry 3 Credits
- CHEM A104L — Introduction to Organic and Biochemistry Laboratory 1 Credit
- COMM A111 — Fundamentals of Oral Communication 3 Credits
- HA A105 — Introduction to Hospitality Administration 3 Credits
- HA A405 — Hospitality Leadership and Ethics 3 Credits
- JPC A362 — Principles of Strategic Communications 3 Credits
- MATH A121 — Applied College Algebra 3 Credits
- MATH A151 — College Algebra for Calculus 4 Credits
- MBIO A200 — Experiential Learning in Fermentation Science 2 Credits
- MBIO A251 — Microbiology of Fermented Foods and Beverages 2 Credits
- PHYS A123 — College Physics I 3 Credits
- PHYS A123L — College Physics I Laboratory 1 Credit
- RH A101 — Refrigeration and Air Conditioning I 4 Credits
- RH A122 — Refrigeration and Air Conditioning II 4 Credits
- WRTG A111 — Writing Across Contexts 3 Credits