HRM111 — Introduction to the Hospitality Industry
3 credit hours - 45 hours of lecture. Learn the scope of the hospitality industry, beginning with a look at the history and development of the industry. Major topics include travel and tourism, lodging, food and beverage, managed services, gaming and entertainment, meetings, conventions, and expositions. Learn about current industry trends, ethics, economic impact, social and cultural impact, and political and legal impact which are discussed within each topic. Location(s) Typically Arnold Main Campus (MC), Off Campus (OF), and Online (OL) Term(s) Typically all, spring, and summer Course