Culinary Arts
Courses
- ENG101 — Academic Writing and Research 1
- ENG101A — Academic Writing and Research 1
- HRM111 — Introduction to the Hospitality Industry
- HRM119 — Certification in Sanitation
- HRM121 — Introduction to Cooking
- HRM123 — Cooking Techniques 1
- HRM190 — Food Science and Nutritional Cooking
- HRM205 — Cooking Techniques 2
- HRM220 — Garde Manger