HRM119 — Certification in Sanitation
1 credit hour - 16 hours of lecture. Learn the causes and prevention of foodborne illness, maintenance of sanitary conditions, and how to implement a Hazard Analysis Critical Control Point (HACCP) system. A ServSafe® Food Protection Manager certification from the NRA is issued to students who satisfactorily complete the course and pass the examination. Location(s) Typically Arnold Main Campus (MC), Off Campus (OF), and Online (OL) Term(s) Typically All terms Course