CLR117 — Fundamentals of Culinary Skills

3 credits · 3 hours

CLR 117 - Fundamentals of Culinary Skills CLR 117 - Fundamentals of Culinary Skills 2

Part of

• Baking and Pastry Arts, A.S.
• Culinary Arts, A.S.
• Culinary Basics, Certificate
• Foodservice Restaurant Management, A.S.

Source ↗

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