CLR202 — Basic Garde Manger Techniques

3 credits · 3 hours

CLR 202 - Basic Garde Manger Techniques CLR 202 - Basic Garde Manger Techniques 2

Prerequisites: CLR110, CLR117

Part of

• Baking and Pastry Arts, A.S.
• Culinary Arts, A.S.
• Culinary Basics, Certificate

Source ↗

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