BEV1292 — Food and Beverage Pairing

BEV 1292 - Food and Beverage Pairing BEV 1292 - Food and Beverage Pairing 1 credit hour(s) Note(s): To enroll in this course, students must be at least 21 years of age at the start of the term.

Prerequisites: BEV1100, BEV1160, BEV1200, BEV1300

Part of

• Beverage Management, Certificate of Completion
• Beverage Production & Management (AAS), Wine Concentration
• Wine Technology, Certificate of Completion
• Culinary Arts (AAS), Beverage Management Concentration

Source ↗

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