Hospitality and Tourism, Certificate of Completion
Courses
- BCIS1110 — Fundamentals of Information Literacy and Systems - GE
- BUSA1115 — Business English I
- BUSA1130 — Business Professionalism
- CULN1100 — Introduction to Culinary Skills
- ENGL1110 — Composition I - GE
- ENGL1110P — Composition I Plus - GE
- HRTM1120 — Introduction to Tourism
- HRTM1130 — Introduction to Hospitality Management
- HT1111 — Guest Service Management
- HT1996 — Special Topics
- HT2097 — Independent Study
- HT2141 — Marketing Services
- HT2235 — Leadership and Management in the Hospitality Industry
- HT2798 — Internship
- HT2898 — Internship
- HT2996 — Special Topics
- HT2998 — Internship
- MKTG2110 — Principles of Marketing