HRTM1130 — Introduction to Hospitality Management
HRTM 1130 - Introduction to Hospitality Management HRTM 1130 - Introduction to Hospitality Management 3 credit hour(s) Pre- or Note(s): Previously HT 2201. Read more. Theory Hours: 45
Part of
- Beverage Production & Management (AAS), Brewing Concentration
- Beverage Production & Management (AAS), Distilled Spirits Concentration
- Beverage Production & Management (AAS), Wine Concentration
- Culinary Arts (AAS), Advanced Baking and Pastry Concentration
- Culinary Arts (AAS), Beverage Management Concentration
- Culinary Arts (AAS), Culinary Arts Concentration
- Food Service Management, Certificate of Completion
- Hospitality and Tourism, Associate of Applied Science
- Hospitality and Tourism, Associate of Arts
- Hospitality and Tourism, Certificate of Completion