HT1111 — Guest Service Management
HT 1111 - Guest Service Management HT 1111 - Guest Service Management 1 credit hour(s) Note(s): HT 1111 and BEV 1160 replaced HT 1164 in the Fall 2016 term. Students who received credit for HT 1164 may not have to take HT 1111.See the program director or school advisor for more information. Theory Hours: 15
Prerequisites: BEV1160, HT1164
Part of
- Beverage Management, Certificate of Completion
- Beverage Production & Management (AAS), Brewing Concentration
- Beverage Production & Management (AAS), Distilled Spirits Concentration
- Beverage Production & Management (AAS), Wine Concentration
- Culinary Arts (AAS), Beverage Management Concentration
- Culinary Arts (AAS), Culinary Arts Concentration
- Food Service Management, Certificate of Completion
- Hospitality and Tourism, Associate of Applied Science
- Hospitality and Tourism, Certificate of Completion