CULN1100 — Introduction to Culinary Skills
CULN 1100 - Introduction to Culinary Skills CULN 1100 - Introduction to Culinary Skills 3 credit hour(s) Introduces students to applied mathematics as it applies to recipe production, yield adjustment, food costs, and cost ratios. Theory Hours: 45
Part of
- Beverage Management, Certificate of Completion
- Entrepreneurship, Certificate of Completion
- Baking, Certificate of Completion
- Culinary Arts (AAS), Advanced Baking and Pastry Concentration
- Culinary Arts (AAS), Beverage Management Concentration
- Culinary Arts (AAS), Culinary Arts Concentration
- Culinary Fundamentals, Certificate of Completion
- Food Service Management, Certificate of Completion
- Hospitality and Tourism, Certificate of Completion