Hospitality Management for Transfer - AS-T Degree
Description The Associate in Science for Hospitality Management for Transfer degree includes coursework in hospitality, sanitation and safety, cost control, food and beverage management, hotel management, hospitality law, and culinary production and operation. This Associate Degree for Transfer is intended for students who plan to complete a bachelor’s degree in a similar major at a CSU campus. Students completing this degree are guaranteed admission to the CSU system, but not to a particular campus or major. To obtain this Associate Degree for Transfer, students must complete: A minimum of 60 CSU-transferable semester units. A minimum grade point average (GPA) of at least 2.0 in all CSU-tra
Courses
- ACCTG 1A — Financial Accounting
- BUSL 28A — Business Law I
- CUL 15 — Sanitation, Safety, and Equipment Management
- CUL 17 — Principles of Food Preparation
- HOTFS 10 — Introduction to Hospitality Management
- HOTFS 14 — Food and Beverage Management
- HOTFS 21 — Purchasing, Cost Controls, and Menu Planning
- HOTFS 32 — Hospitality Law
- HOTFS 42 — Hotel Operations