CUL 17 — Principles of Food Preparation

3 credits · 3 hours

Part of

• Culinary Arts - A.S. Degree
• Culinary Arts - Certificate of Achievement
• Dietetic Service Supervisor (DSS)/Certified Dietary Manager (CDM) - Certificate of Achievement
• Hospitality Management for Transfer - AS-T Degree
• Hospitality Management: Food Service - A.S. Degree
• Hospitality Management: Food Service - Certificate of Achievement
• Nutrition and Dietetics for Transfer - AS-T Degree
• Professional Baking and Patisserie - A.S. Degree
• Professional Baking and Patisserie - Certificate of Achievement

Source ↗

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