Hospitality Management: Food Service - A.S. Degree
Description Students who are awarded the degree in Food Service Management will be prepared for entry-level management and trainee management opportunities in the rapidly expanding food service industry. Graduates may assume a variety of employment opportunities in hotels, restaurants, resorts, cruise lines, schools, prisons, the military, hospitals, owner-operated businesses and a variety of food service management companies nationwide. Program Learning Outcomes Upon the successful completion of this program, students should be able to: Demonstrate the ability to work effectively as a member of a team. Manage the professional preparation, presentation, and service of quality food Communicat
Courses
- CUL 15 — Sanitation, Safety, and Equipment Management
- CUL 17 — Principles of Food Preparation
- CUL 22 — Bistro, Restaurant, and Catering Operations
- HOTFS 10 — Introduction to Hospitality Management
- HOTFS 14 — Food and Beverage Management
- HOTFS 21 — Purchasing, Cost Controls, and Menu Planning
- HOTFS 32 — Hospitality Law
- HOTFS 428 — Human Resources Management in Hospitality
- HOTFS 431 — Hospitality Marketing Management
- HOTFS 482 — Industry Internship: Hospitality Management