Hospitality Management: Food Service - Certificate of Achievement
Description Students who earn the certificate will be prepared to work in a variety of positions in food service establishments under the supervision of a manager or supervisor. Employment opportunities include restaurants, hotels, catering facilities, hospitals, schools, prisons, the military, cruise lines, resorts, and owner-operated businesses. The industry internship opportunity provides on-the-job training and experience to expose graduates to the extensive variety of jobs available in the ever-growing food service industry. Program Learning Outcomes Upon the successful completion of this program, students should be able to: Follow the required State and local sanitation and safety guid
Courses
- CUL 15 — Sanitation, Safety, and Equipment Management
- CUL 17 — Principles of Food Preparation
- CUL 22 — Bistro, Restaurant, and Catering Operations
- HOTFS 10 — Introduction to Hospitality Management
- HOTFS 14 — Food and Beverage Management
- HOTFS 21 — Purchasing, Cost Controls, and Menu Planning
- HOTFS 32 — Hospitality Law
- HOTFS 428 — Human Resources Management in Hospitality
- HOTFS 431 — Hospitality Marketing Management
- HOTFS 482 — Industry Internship: Hospitality Management