CHEF 129 — Wedding Cake Design and Construction

Basic skills in designing wedding (or other specialty event) cakes. Includes shaping, icing selection, decorating scheme, presentation, transportation, and remote set up. Restricted to Community Colleges campuses only.

Part of

• Culinary Arts - Baking & Pastry - Certificate of Completion
• Hospitality and Tourism - Associate of Applied Science
• Hospitality and Tourism (Food & Beverage) - Associate of Applied Science
• CHEF-CULINARY ARTS (CHEF)

Source ↗

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