Hospitality and Tourism - Associate of Applied Science
Courses
- ACCT 1115 — Accounting Principles I
- ACCT 2110 — Principles of Accounting I
- BCIS 1110 — Introduction to Information Systems
- BLAW 2110 — Business Law I
- BMGT 201 — Work Readiness and Preparation
- BMGT 221 — Internship I
- BUSA 2230G — Human Relations in Business
- CHEF 125 — Introductory Cake Decorating
- CHEF 126 — Intermediate Cake Decorating
- CHEF 127 — Chocolate Work
- CHEF 128 — Advanced Chocolate Work
- CHEF 129 — Wedding Cake Design and Construction
- CHEF 233 — Culinary Arts Fundamentals I
- CHEF 234 — Culinary Arts Fundamentals II
- CHEF 240 — Baking Fundamentals I
- CHEF 241 — Baking Fundamentals II
- CHEF 260 — Nutrition for Chefs
- ECON 1110G — Survey of Economics
- ENGL 1110G — Composition I
- ENGL 1110H — Composition I Honors
- ENGL 1110M — Composition I Multilingual
- HOST 155 — Special Topics
- HOST 201 — Introduction to Hospitality Industry
- HOST 202 — Front Office Operations
- HOST 203 — Hospitality Operations Cost Control
- HOST 204 — Promotion of Hospitality Services
- HOST 205 — Housekeeping, Maintenance, and Security
- HOST 206 — Travel and Tourism Operations
- HOST 208 — Hospitality Supervision
- HOST 216 — Event, Conference and Convention Operations
- HOST 219 — Safety, Security and Sanitation in Hospitality Operations
- HOST 221 — Internship I
- HOST 239 — Introduction to Hotel Management
- MATH 1130G — Survey of Mathematics
- PHIL 1115G — Introduction to Philosophy