Culinary Arts - Baking & Pastry - Certificate of Completion
Courses
- BCIS 1215 — Introduction to MS Excel I
- CHEF 101 — Culinary Arts Kitchen Orientation
- CHEF 125 — Introductory Cake Decorating
- CHEF 126 — Intermediate Cake Decorating
- CHEF 127 — Chocolate Work
- CHEF 128 — Advanced Chocolate Work
- CHEF 129 — Wedding Cake Design and Construction
- CHEF 156 — Sugar Work
- CHEF 157 — Advanced Sugar Work
- CHEF 158 — Gum Paste
- CHEF 159 — Sculpted Cakes
- CHEF 165 — Math for Kitchen Operations
- CHEF 240 — Baking Fundamentals I
- CHEF 241 — Baking Fundamentals II
- CHEF 242 — Intermediate Baking I
- CHEF 243 — Intermediate Baking II
- HOST 203 — Hospitality Operations Cost Control
- HOST 214 — Purchasing and Kitchen Management
- HOST 219 — Safety, Security and Sanitation in Hospitality Operations