FSTE 2110G — Food Science I

The scientific study of the principles involved in the preparation and evaluation of foods. May be repeated up to 4 credits.

Part of

• Science - Associate of Science
• Science (Mathematics) - Associate of Science
• Common Course Numbering Crosswalk
• FSTE-FOOD SCIENCE & TECHNOLOGY (FSTE)
• HRTM-HOTEL/RESTRNT/TOURISM MGT (HRTM)
• General Education
• Culinary Science - Undergraduate Minor

Source ↗

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