FSTE 2130G — Survey of Food and Agricultural Issues

, including: geography of food production and consumption; human-agricultural-natural resource relations; agriculture in the United States and abroad; modern agribusiness; food safety; food, agriculture, and natural resources policy; ethical questions; role and impact of technology. Crosslisted with AEEC 2130G .

Part of

• Science - Associate of Science
• Science (Mathematics) - Associate of Science
• Common Course Numbering Crosswalk
• AEEC-AGRICULTURAL ECON/ECON
• FSTE-FOOD SCIENCE & TECHNOLOGY (FSTE)
• General Education

Source ↗

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