HOST-HOSPITALITY AND TOURISM (HOST)
Specific subjects to be announced in the Schedule of Classes. May be repeated up to 9 credits.
Courses
- HOST 155 — Special Topics
- HOST 201 — Introduction to Hospitality Industry
- HOST 202 — Front Office Operations
- HOST 203 — Hospitality Operations Cost Control
- HOST 204 — Promotion of Hospitality Services
- HOST 205 — Housekeeping, Maintenance, and Security
- HOST 206 — Travel and Tourism Operations
- HOST 208 — Hospitality Supervision
- HOST 210 — Catering and Banquet Operations
- HOST 214 — Purchasing and Kitchen Management
- HOST 216 — Event, Conference and Convention Operations
- HOST 219 — Safety, Security and Sanitation in Hospitality Operations
- HOST 220 — Experiential Travel
- HOST 221 — Internship I
- HOST 222 — Cooperative Experience II
- HOST 239 — Introduction to Hotel Management
- HOST 255 — Special Topics
- HOST 298 — Independent Study