HOST 201 — Introduction to Hospitality Industry
Overview of hospitality industry; organization and operation of lodging, food and beverage, and travel and tourism segments; focus on career opportunities and future trends of hospitality industry. Restricted to: Community College campuses only.
Part of
- Hospitality Services Management - Associate of Applied Science
- Hospitality Services Management (Hospitality Supervision) - Associate of Applied Science
- Hospitality and Tourism - Associate of Applied Science
- Hospitality and Tourism (Food & Beverage) - Associate of Applied Science
- Hospitality and Tourism (Lodging & Tourism) - Associate of Applied Science
- HOST-HOSPITALITY AND TOURISM (HOST)