HOST 219 — Safety, Security and Sanitation in Hospitality Operations
It is the responsibility of the manager to provide appropriate security, sanitation, and safety precautions in hospitality operations. Preparation for internal and external disasters is an important task for the Hospitality Manager. This course uses the National Restaurant Association ServSafe¬ training material.
Part of
- Culinary Arts - Baking & Pastry - Certificate of Completion
- Culinary Arts - Associate of Applied Science
- Culinary Arts - Savory - Certificate of Completion
- Hospitality Services Management - Associate of Applied Science
- Hospitality Services Management (Hospitality Supervision) - Associate of Applied Science
- Hospitality and Tourism - Associate of Applied Science
- Hospitality and Tourism (Food & Beverage) - Associate of Applied Science
- Hospitality and Tourism (Lodging & Tourism) - Associate of Applied Science
- HOST-HOSPITALITY AND TOURISM (HOST)