Hospitality Services Management (Hospitality Supervision) - Associate of Applied Science
Courses
- ACCT 2110 — Principles of Accounting I
- BLAW 2110 — Business Law I
- BUSA 2230G — Human Relations in Business
- CHEF 233 — Culinary Arts Fundamentals I
- CHEF 234 — Culinary Arts Fundamentals II
- COMM 1115G — Introduction to Communication
- COMM 1130G — Public Speaking
- ECON 1110G — Survey of Economics
- ENGL 1110G — Composition I
- ENGL 1110H — Composition I Honors
- ENGL 1110M — Composition I Multilingual
- HNRS 2175G — Introduction to Communication Honors
- HOST 201 — Introduction to Hospitality Industry
- HOST 202 — Front Office Operations
- HOST 203 — Hospitality Operations Cost Control
- HOST 204 — Promotion of Hospitality Services
- HOST 206 — Travel and Tourism Operations
- HOST 208 — Hospitality Supervision
- HOST 216 — Event, Conference and Convention Operations
- HOST 219 — Safety, Security and Sanitation in Hospitality Operations
- HOST 239 — Introduction to Hotel Management
- MATH 1350G — Introduction to Statistics
- SOCI 1110G — Introduction to Sociology