BIO-122 — General Biology II
A study of evolutionary concepts and survey of taxonomic levels of organization (domain, kingdom, phylum, class, order, family, genus, species). Emphasis will be on anatomical/physiological adaptations, life history traits and ecology of representative organisms. This course carries SUNY General Education Natural Sciences (and Scientific Reasoning) credit.
Prerequisites: BIO-121
Part of
- Fish and Wildlife Technology
- Viticulture and Wine Technology: Enology Track
- Viticulture and Wine Technology: Viticulture Track
- Biotechnology
- Computer Information Systems
- Engineering Science
- Environmental Science
- Health Care Studies: Healthcare Track
- Health Care Studies: Health Science Track
- Kinesiology and Human Performance
- Nutrition and Dietetics
- Courses for Transfer to SUNY Colleges and Universities