Viticulture and Wine Technology: Viticulture Track
AGR-100 BIO-121 BIO-251 VIT-101 VIT-105 VIT-115 VIT-210 VIT-102 VIT-103 CHM-121 ENG-101 ENG-103 HPE-111 -DEISJ BIO-122 CHM-122 CHM-205 COM-110 HRT-110 VIT-110 VIT-201 MAT-121 MAT-200 BIO-121 CHM-121 ENG-101 HRT-110 VIT-101 VIT-102 VIT-103 BIO-122 CHM-122 ENG-103 VIT-105 VIT-115 CHM-205 HPE-111 VIT-110 VIT-210 VIT-110 CHM-205 HPE-111 VIT-210 AGR-100 BIO-251 COM-110 VIT-201 -DEISJ MAT-121 MAT-200 Viticulture and Wine Technology: Viticulture Track Associate in Applied Science (A.A.S.)
Courses
- AGR-100 — Soil Science
- BIO-121 — General Biology I
- BIO-122 — General Biology II
- BIO-251 — Plant Structure and Function
- CHM-121 — General Chemistry I
- CHM-122 — General Chemistry II
- CHM-205 — Organic Chemistry I -Lecture Only
- COM-110 — Public Speaking
- ENG-101 — Composition I
- ENG-103 — Composition II
- HPE-111 — First Aid and Basic Life Support
- HRT-110 — Introduction to Horticulture
- MAT-121 — Introductory Statistics I
- MAT-200 — Statistics
- VIT-101 — Introduction to Winemaking and Viticulture
- VIT-102 — Wines of Europe
- VIT-103 — Wines of the World
- VIT-105 — Spring Viticultural Practices
- VIT-110 — Summer Vineyard Technology Practicum
- VIT-115 — Introduction to Enology Laboratory Techniques
- VIT-201 — Abridged Vineyard Management
- VIT-210 — Enology I