Nutrition and Dietetics
CUL-100 CUL-105 HPE- NS-115 NS-210 NS-220 HCS-153 HCS-270 ENG-101 ENG-103 BIO-121 BIO-171 BIO-172 CHM-121 MAT-121 -Oral Communication CSC-134 CSC-135 CSC-136 CSC-139 PSY-100 SOC-100 The Arts- -World Language -US History -World History ANT-110 ANT-111 BIO-110 BIO-122 BIO-230 CHM-122 CUL-110 CUL-115 CUL-120 HPE-125 HPE-164 HPE-212 MAT-145 PSY-100 SOC-100 HPE- BIO-121 ENG-101 HCS-153 NS-115 PSY-100 SOC-100 CSC-134 CSC-135 CUL-100 CUL-105 ENG-103 MAT-121 -Oral Communication CSC-136 CSC-139 BIO-171 CHM-121 NS-220 HCS-270 -US History -World History BIO-172 HPE- NS-210 - The Arts- -World Language Nutrition and Dietetics Associate in Science (A.S.)
Courses
- ANT-110 — Human Prehistory
- ANT-111 — Cultural Anthropology
- BIO-110 — Fundamentals of Human Anatomy and Physiology
- BIO-121 — General Biology I
- BIO-122 — General Biology II
- BIO-171 — Human Anatomy and Physiology I
- BIO-172 — Human Anatomy and Physiology II
- BIO-230 — Microbiology
- CHM-121 — General Chemistry I
- CHM-122 — General Chemistry II
- CSC-134 — Core Word
- CSC-135 — Core Excel
- CSC-136 — PowerPoint
- CSC-139 — MS Access
- CUL-100 — Culinary Fundamentals
- CUL-105 — Culinary Fundamentals Lab
- CUL-110 — Intermediate Culinary Applications
- CUL-115 — Intermediate Culinary Applications Lab
- CUL-120 — Foodservice Sanitation
- ENG-101 — Composition I
- ENG-103 — Composition II
- HCS-153 — Fundamentals of Health Care
- HCS-270 — Ethical Considerations in Health Care
- HPE-125 — Lifetime Fitness and Nutrition
- HPE-164 — Stress Reduction through Exercise
- HPE-212 — Health
- MAT-121 — Introductory Statistics I
- MAT-145 — Survey of Functions I
- NS-115 — Introduction to Nutrition
- NS-210 — Nutrition in the Life Cycle
- NS-220 — Sports Nutrition
- PSY-100 — Introduction to Psychology
- SOC-100 — Introduction to Sociology