Viticulture and Wine Technology: Enology Track
AGR-100 BIO-121 BIO-251 VIT-101 VIT-105 VIT-115 VIT-210 VIT-102 VIT-103 CHM-121 ENG-101 ENG-103 HPE-111 -DEISJ BIO-122 BIO-230 CHM-122 CHM-205 COM-110 VIT-205 VIT-216 MAT-121 MAT-200 AGR-100 BIO-121 CHM-121 ENG-101 VIT-101 VIT-102 VIT-103 BIO-122 CHM-122 ENG-103 VIT-105 VIT-115 CHM-205 VIT-205 VIT-210 MAT-121 MAT-200 BIO-230 BIO-251 COM-110 HPE-111 VIT-216 -DEISJ Viticulture and Wine Technology: Enology Track Associate in Applied Science (A.A.S.)
Courses
- AGR-100 — Soil Science
- BIO-121 — General Biology I
- BIO-122 — General Biology II
- BIO-230 — Microbiology
- BIO-251 — Plant Structure and Function
- CHM-121 — General Chemistry I
- CHM-122 — General Chemistry II
- CHM-205 — Organic Chemistry I -Lecture Only
- COM-110 — Public Speaking
- ENG-101 — Composition I
- ENG-103 — Composition II
- HPE-111 — First Aid and Basic Life Support
- MAT-121 — Introductory Statistics I
- MAT-200 — Statistics
- VIT-101 — Introduction to Winemaking and Viticulture
- VIT-102 — Wines of Europe
- VIT-103 — Wines of the World
- VIT-105 — Spring Viticultural Practices
- VIT-115 — Introduction to Enology Laboratory Techniques
- VIT-205 — Fall Wine Technology Practicum
- VIT-210 — Enology I
- VIT-216 — Abridged Enology II