CHM-122 — General Chemistry II

4 credits · 4 hours

Continuation of General Chemistry I. Topics covered include electronic structure and bonding theories, solutions, kinetics, equilibrium, acid-base chemistry, thermochemistry, thermodynamics, solids, organic and biochemistry, electrochemistry, coordination chemistry, descriptive chemistry of main-group elements, and nuclear chemistry. This course carries SUNY General Education Natural Sciences (and Scientific Reasoning) credit.

Prerequisites: CHM-121

Part of

• Viticulture and Wine Technology: Enology Track
• Viticulture and Wine Technology: Viticulture Track
• Biotechnology
• Computer Information Systems
• Engineering Science
• Environmental Science
• Kinesiology and Human Performance
• Nutrition and Dietetics
• Courses for Transfer to SUNY Colleges and Universities

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