HMGT 250 — Food and Beverage Management and Service
This course is a comprehensive review of operations pertaining to food and beverage management. Students will examine various operational responsibilities, management issues, human resource requirements for food and beverage operations, and the marketing of goods and services as they pertain to food and beverage. Students will engage in the theory and practice of service fundamentals. Basic service styles, such as French, Russian, and American service will be taught along with the management functions as they pertain to customer service.