Hospitality Management - A.A.S. Degree

Degree

Courses

• ACCT 111 — Principles of Accounting I
• BMGT 100 — Introduction to Business and Organization
• COMM 105 — Fundamentals of Public Speaking
• ECON 101 — Principles of Economics (Macro)
• ENGL 121 — College Composition
• HMGT 101 — Introduction to the Hospitality Industry
• HMGT 160 — The Travel and Tourism Industry
• HMGT 167 — Principles of Meetings, Conferences, and Conventions
• HMGT 225 — Hospitality Purchasing and Cost Control
• HMGT 242 — Lodging and Housekeeping Management
• HMGT 250 — Food and Beverage Management and Service
• HMGT 260 — Fundamentals of Wines, Spirits, and Beers
• HMGT 263 — Catering Management
• HMGT 265 — Principles of Event Management
• HMGT 286 — Restaurant Operations Management
• HMGT 299 — Hospitality Management Internship

Source ↗

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