Restaurant Management - Certificate

Certificate

Courses

• BMGT 100 — Introduction to Business and Organization
• CMGT 121 — Foodservice Safety and Sanitation
• CMGT 201 — Nutrition for Food Service Professionals
• HMGT 101 — Introduction to the Hospitality Industry
• HMGT 225 — Hospitality Purchasing and Cost Control
• HMGT 250 — Food and Beverage Management and Service
• HMGT 260 — Fundamentals of Wines, Spirits, and Beers
• HMGT 263 — Catering Management
• HMGT 286 — Restaurant Operations Management
• HMGT 299 — Hospitality Management Internship

Source ↗

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