HMGT 299 — Hospitality Management Internship
Hospitality students will have an evaluative culminating experience after a minimum successful completion of required HMGT course credits. Students will spend 300 hours of directed, hands-on experience in their chosen area of the hospitality industry at either an off-campus facility or the Center for Hospitality and Culinary Studies' restaurant and retail laboratory. The faculty instructor will coordinate with the industry partner regarding the course objectives, applicable experiences, and evaluation. Students will submit reflective updates to the instructor throughout the experience and submit a final reflective presentation.
Prerequisites: HMGT 101