Culinary Arts - Certificate
Courses
- CMGT 121 — Foodservice Safety and Sanitation
- CMGT 150 — Kitchen Applications and Management
- CMGT 200 — International Cuisine
- CMGT 201 — Nutrition for Food Service Professionals
- CMGT 265 — Garde' Manger
- CMGT 280 — Quantity Food Production and Service Management
- CMGT 286 — A la Carte
- CMGT 299 — Culinary Field Internship
- HMGT 225 — Hospitality Purchasing and Cost Control
- HMGT 286 — Restaurant Operations Management
- PMGT 135 — Baking and Pastries